Wednesday, August 8, 2012

Homemade Honey Barbecue Sauce

I made barbecue chicken for dinner last night, and had no sauce, so we tossed together a few things we had on hand for this great sauce recipe! I love love love this recipe, and I don't even like it as much as my hubby does! This is so easy to make at home, and you can tweak it to suit your taste. We enjoy a sweet, yet tangy sauce, with a little spice, which is optional. The local honeys health benfits are just the beginning of the many reasons to make your own! Here is the basic ingredients:

Honey Barbecue Sauce

1 cup apple cider vinegar
1 cup local honey(you can sub. cane syrup, or maple as well)
1 medium chopped yellow onion or 4 tablespoons minced
2 tablespoons chilli powder
2 tablespoons paprika
1 teaspoon cracked black pepper
1 teaspoon minced garlic or 1/2 tsp. garlic powder
1 teaspoon tomato paste or ketchup
1 tablespoon hot sauce optional

Just add all the ingredients in a saucepot on medium heat, and let cook, stirring occassionally until it is the thickness you want. Don't be afraid to tweak the ingredients to your personal liking, this is a difficult recipe to mess up! I have added everything from lemon juice for a bit more tang, to extra honey, and it always turns out great! It is soooo very delicious to make baked beans using this sauce. I like to make it thin for meats on the grill. With the honey, it sticks really well instead of all just sliding off the meat into the coals, so a little goes a long way! I hope those of you who try this enjoy it as much as we do. My family won't let me buy sauce anymore, they want the homemade "good stuff." That's the best compliment a cook can get : )

3 comments:

  1. As soon as I wipe the drool off the keyboard I am going to have to try this. Thanks!

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  2. Have you ever canned this? The others at my house hate bar-b-q sauce (yeah, I know, no accounting for taste!) but I love it. Doing up a batch of 1/2 pints would work great for me. Just wonder if, with the onions in it, if it would can up alright?

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  3. Mike, I haven't canned it, but I'd imagine you could easily do so since it's basically vinegar and sugars with spices. The vinegar and sugars should make it sufficient for proper canning. I would even imagine you could water bath can this recipe.

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